Dinner

Jill's Chicken Tetrazzini is for Dinner.

Jill's Chicken Tetrazzini takes several minutes to prepare.

Jill's Chicken Tetrazzini takes several minutes to cook.

Jill's Chicken Tetrazzini makes 6 servings.

The ingredients for Jill's Chicken Tetrazzini are:

7 ounces spaghetti
1 Tbs. margarine
1 onion, chopped
1 clove garlic, minced
1/4 cup all-purpose flour
1/2 tsp. poultry seasoning
1/2 tsp. pepper
1 1/4 cups skim milk
? cup shredded cheddar cheese
3 skinned shredded roasted chicken breast
2/3 cup grated parmesan cheese
1/4 cup dry sherry
10 3/4 ounces cream of chicken soup (1 can)
1 tsp. paprika

Here is how you make Jill's Chicken Tetrazzini:

Cook spaghetti, drain well. Rinse and set aside. Melt the margarine and large skillet over medium heat. Add onion and garlic, saut? 4 minutes or until tender. Stir in flour, poultry seasoning and pepper; cook 30 seconds. Stirring constantly. Gradually add milk, and cook 1-1 1/2 minutes or until thickened, stirring constantly. Remove from heat add chicken, 1/3 cup Parmesan cheese, dry sherry, and cream of chicken soup; stir well. Combine the spaghetti and chicken mixture in a large bowl; stir well. Spoon mixture into a 9x13x2 baking dish coated with cooking spray. Combine remaining 1/3 cup Parmesan cheese and paprika, and stir well. Sprinkle cheese mixture and cheddar cheese in alternating diagonal rows across top of casserole. Bake uncovered, at 350 for 20 minutes or until bubbly. *You can assemble the casserole up to 4 hours ahead of time, cover and chill.Number of Servings: 6Recipe submitted by SparkPeople user JILL523.

The nutritional information for Jill's Chicken Tetrazzini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.2

• Total Fat: 10.9 g
• Cholesterol: 62.9 mg
• Sodium: 747.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.5 g
• Protein: 28.2 g