Dinner

Leftover Chicken Tetrazzini is for Dinner.

Leftover Chicken Tetrazzini takes 25 minutes to prepare.

Leftover Chicken Tetrazzini takes 25 minutes to cook.

Leftover Chicken Tetrazzini makes 8 servings.

The ingredients for Leftover Chicken Tetrazzini are:

*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 8 oz
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving
Onions, raw, .66 cup, chopped
*Flour, white, .25 cup
Milk, 1%, 2 cup
Salt, 1 tsp
*Pepper, white, 1 tsp
Poultry seasoning, .5 tsp
*Kraft 2% Shredded Cheddar Cheese, 1.25 cup
Peas, frozen, 1 package (10 oz)
Mushrooms, canned, .5 cup undrained
Chicken Breast, no skin, 16 ounces (leftover chicken or turkey)

Here is how you make Leftover Chicken Tetrazzini:

Preheat oven to 400. Cook pasta in lightly salted water, only about 4 minutes (will cook the rest of the way in the oven)Melt butter/margarine in saucepan- add onion stir until tenderStir in Flour, then slowly pour in milk, stirring so no lumps form. Add seasonings.Cook mixture until thickened, remove from heat add 1 cup of cheese until melted (can also add pimentos)Add undrained mushrooms to saucePlace layer of pasta in pan (9x13)Cover with layer of chicken/turkeySprinkle all peas over top of chickenCover with layer of cheese sauceRepeat pasta, chicken, and sauceSprinkle last of cheese over topBake about 25 minutesNumber of Servings: 8Recipe submitted by SparkPeople user DDAYS1762.

The nutritional information for Leftover Chicken Tetrazzini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.3

• Total Fat: 8.8 g
• Cholesterol: 48.4 mg
• Sodium: 624.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.2 g
• Protein: 25.4 g