Dinner

Low Carb Chicken Tetrazzini is for Dinner.

Low Carb Chicken Tetrazzini takes 60 minutes to prepare.

Low Carb Chicken Tetrazzini takes 35 minutes to cook.

Low Carb Chicken Tetrazzini makes 8 servings.

The ingredients for Low Carb Chicken Tetrazzini are:

6 Boneless Skinless Chicken Thighs
1 Box Dreamfield's Penne Rigate Pasta
8 oz Bacon
1 Medium Onion
1/2 Cup Green Bell Pepper
1/2 Cup Mushrooms
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup or Cream of Celery Soup
1/2 Cup Cheddar Cheese
Seasoning Blend of your Choice

Here is how you make Low Carb Chicken Tetrazzini:

Season chicken and boil with the cut onion and bell pepper (cut in halves - this will be thrown away when the chicken is boiled).In another pan, saute seasoning blend with bacon and mushrooms.When chicken is boiled, take it out of the pan and cook noodles in the same broth water as you did the chicken. DO NOT DRAIN NOODLES AFTER COOKING.Mix together the two soups in a separate bowl.Spray a 13"x9" pan with cooking spray and then layer the ingredients as follows (using 1/2 of each to make 2 layers):1. Noodles2. Chicken3. Bacon mushroom mixture4. Blob about 9 spoonfuls of soup mixtureLayer again in the same order.Pour the broth water over the casserole enough to make it creamy so it is not too dry (about 1/2" from top of pan).Cover with foil and bake at 350 degrees for about 30-35 minutes.After it's done baking, uncover and add cheddar cheese on top.Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DMOSELEY081702.

The nutritional information for Low Carb Chicken Tetrazzini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.0

• Total Fat: 13.6 g
• Cholesterol: 60.2 mg
• Sodium: 719.6 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.5 g
• Protein: 21.9 g

The dietary needs meet for Low Carb Chicken Tetrazzini is Low Carb