Dinner

Made-Over Chicken Tetrazzini is for Dinner.

Made-Over Chicken Tetrazzini takes 25 minutes to prepare.

Made-Over Chicken Tetrazzini takes 25 minutes to cook.

Made-Over Chicken Tetrazzini makes 6 servings.

The ingredients for Made-Over Chicken Tetrazzini are:

1/2 pound Ronzoni Smart Taste Spaghetti
1 lb. boneless, skinless chicken breasts, cubed
1 can mushrooms
4 oz. neufchatel cheese
1/4 cup flour
14 oz. can fat free chicken broth
3 Tbsp. grated parmesean cheese, divided
1/2 cup reduced fat mozzarella cheese

Here is how you make Made-Over Chicken Tetrazzini:

Serves 6, 1 cup eachPreheat oven to 350 degrees. Cook pasta as directed on package. Meanwhile, spray large nonstick skillet with cooking spray. Add chicken and mushrooms; cook and stir 5 minutes or until chicken is no longer pink. Remove from skillet; set aside.Place neufchatel cheese, flour and broth in skillet. Cook and stir with wire whisk until boiling. Reduce heat to medium-low; simmer 5 minutes, stirring frequently.Drain pasta; return to saucepan. Add neufchatel cheese mixture, chicken mixture and 2 Tbsp of the Parmesan cheese; mix well. Spoon into 2-qt. round casserole dish; cover. Bake 25 minutes. Top with mozzarella and remaining 1 Tbsp. Parmesan cheese; continue baking, uncovered, 2 minutes or until mozzarella cheese is melted.*I've also 'baked' this dish in the microwave for about 7 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MELSGIRLS.

The nutritional information for Made-Over Chicken Tetrazzini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.6

• Total Fat: 10.8 g
• Cholesterol: 71.9 mg
• Sodium: 808.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.7 g
• Protein: 33.6 g