Dinner

Kick in the butt Thai Chicken is for Dinner.

Kick in the butt Thai Chicken takes 60 minutes to prepare.

Kick in the butt Thai Chicken takes 45 minutes to cook.

Kick in the butt Thai Chicken makes 2 servings.

The ingredients for Kick in the butt Thai Chicken are:

1/2 cup low sodium soy sauce
6 cloves garlic, minced
1 tablespoon minced ginger
1 tablespoon asian hot sauce
9 oz. boneless, skinless chicken thighs
1/2 tablespoon sesame oil
1/2 tablespoon brown sugar
1 onion sliced
1/4 cup water
2 tablespoons peanut butter
sliced scallions to garnish

Here is how you make Kick in the butt Thai Chicken:

1. In a large bowl, combine the soy sauce, garlic, ginger and hot pepper sauce. Mix well and place chicken in the bowl, turning to coat evenly. Cover and marinate in the refrigerator for at least one hour. 2. Heat the sesame oil in a Dutch oven over medium high heat. Add the brown sugar, stirring until dissolved. Add the onion and saute for 5 minutes. Add the chicken parts and saute for 5 minutes, turning to brown evenly. Pour in marinade, add the water and bring to a boil. 3. Reduce heat to low and simmer for 15 to 20 minutes. Add the peanut butter, stirring well, and simmer for 10 more minutes. Transfer chicken to a serving platter, pour sauce over, and garnish with the chives.Number of Servings: 2Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Kick in the butt Thai Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 343.5

• Total Fat: 16.8 g
• Cholesterol: 105.8 mg
• Sodium: 1,439.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.8 g
• Protein: 32.3 g