Dinner

MegMac29's Chicken Pad-Thai is for Dinner.

MegMac29's Chicken Pad-Thai takes several minutes to prepare.

MegMac29's Chicken Pad-Thai takes several minutes to cook.

MegMac29's Chicken Pad-Thai makes 4 servings.

The ingredients for MegMac29's Chicken Pad-Thai are:

Ingredients
6 oz (170 g) Bean & Pea noodles
1/3 cup (75 mL) chili sauce
1/4 cup (60 mL) fish sauce
1/4 cup (60 mL) lime juice
1 tsp (5 mL) Asian chili paste or hot pepper sauce
2 tbsp (30 mL) vegetable oil
6 cloves garlic, minced
4 shallots, sliced
1 sweet green pepper, sliced
1 red pepper, sliced
2 Chicken Breasts
1 egg, lightly beaten
2 cups (500 mL) bean sprouts
6 green onions, sliced
1/2 cup (125 mL) choped fresh coriander
1/2 cup (125 mL) chopped roasted peanuts
Coriander sprigs and lime wedges

Here is how you make MegMac29's Chicken Pad-Thai:

PreparationIn large bowl, soak noodles in warm water until flexible, about 15 minutes; drain and place in large dry bowl. Set aside.Meanwhile, in small bowl, mix together chili sauce, fish sauce, lime juice, 1/2 cup (125 mL) water and chili paste; set aside.In wok, heat 1 tbsp (15 mL) of the oil over medium-high heat; stir-fry garlic, shallots and green and red peppers until softened, about 4 minutes. Add to noodles.Add remaining oil to wok; stir-fry shrimp until pink, about 2 minutes. Add fish sauce mixture and bring to boil; reduce heat to medium. Stir in egg; cook, stirring, until sauce is thickened, about 1 minute.Add noodle mixture, tofu, bean sprouts, green onions and chopped coriander; toss and stir-fry until noodles are tender, about 3 minutes. Garnish with peanuts, coriander sprigs and lime wedges.

The nutritional information for MegMac29's Chicken Pad-Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.0

• Total Fat: 12.9 g
• Cholesterol: 105.5 mg
• Sodium: 1,391.0 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 3.8 g
• Protein: 14.9 g

MegMac29's Chicken Pad-Thai is Asian cuisine.