Dinner

Nutty Thai Chicken Fettuccine is for Dinner.

Nutty Thai Chicken Fettuccine takes several minutes to prepare.

Nutty Thai Chicken Fettuccine takes several minutes to cook.

Nutty Thai Chicken Fettuccine makes 6 servings.

The ingredients for Nutty Thai Chicken Fettuccine are:

2/3 cup peanut butter
1 teaspoon sugar
3 tablespoon soy sauce
1 cup hot water
3 tablespoon lemon juice
2 cup thinly sliced red peppers
1 clove minced garlic
1 cup fresh mushrooms
1 cup sliced onions
1 teaspoon red pepper flakes
4 chicken breasts chopped into bite size pcs
10oz whole wheat fettuccine

Here is how you make Nutty Thai Chicken Fettuccine:

1) Cook pasta according to directions. Drain noodles, rinse and set aside2) Begin cooking chicken chunks in skillet with a little oil3) While chicken is cooking, in a blender mix peanut butter, soy sauce, lemon juice, garlic, red pepper flakes, sugar, and hot water until smooth4) Add vegetables to meat and cook until meat is done and veggies are tender5) Combine all ingredients, toss and mix well6) Heat slightly to bring to temp but not too much because sauce will thicken7) Remove from heat and serveServing Size: Make 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KELLYANNE041.

The nutritional information for Nutty Thai Chicken Fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 511.4

• Total Fat: 16.1 g
• Cholesterol: 91.3 mg
• Sodium: 686.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 7.5 g
• Protein: 51.8 g