Dinner

Quick Skillet Thai Chicken is for Dinner.

Quick Skillet Thai Chicken takes 10 minutes to prepare.

Quick Skillet Thai Chicken takes 20 minutes to cook.

Quick Skillet Thai Chicken makes 4 servings.

The ingredients for Quick Skillet Thai Chicken are:

20 oz Chicken Breast
Cooking Spray
1 Tbsp Brown Sugar (unpacked)
2 Tsp Garlic Powder
1 Tsp Yellow Curry Powder
1 Tsp Ground Coriander
1/4 Tsp Ground Cayanne Pepper (optional - or use more if you like it spicy!)
1 Tbsp Freeze Dried Cilantro
1 splash of lime juice (equiv. to 1 wedge)
1 Cup Thickly Sliced Sweet Onion
10 oz quartered mushrooms

Here is how you make Quick Skillet Thai Chicken:

Slice sweet onion to create wide slices. Cut chicken into small - bite sized pieces. While cutting, heat large non-stick skillet over medium heat.Add chicken to skillet sprayed w/ cooking spray. Heat and turn chicken until thoroughly cooked through. Drain chicken (if necessary) and respray pan, adding onions. Cook over medium heat. Add brown sugar and turn heat up to medium-high. Add garlic, curry, coriander, cayanne, and cilantro. Turn chicken and onions frequently to create crisp brown edges without burning. Once all sides are nicely browned and onions are transparent, turn off heat and add lime juice. Serve immediately.Serving suggestion: Serve over rice with your favorite peanut sauce. (Begin cooking rice once onions and chicken are cut.)Serving Size:?Makes 4 6-oz servings.

The nutritional information for Quick Skillet Thai Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.9

• Total Fat: 1.2 g
• Cholesterol: 65.3 mg
• Sodium: 346.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.3 g
• Protein: 27.0 g

The dietary needs meet for Quick Skillet Thai Chicken is Lactose Free