Dinner

Thai chicken thighs is for Dinner.

Thai chicken thighs takes 15 minutes to prepare.

Thai chicken thighs takes 360 minutes to cook.

Thai chicken thighs makes 6 servings.

The ingredients for Thai chicken thighs are:

2lbs chicken thighs with skin removed
0.5 cups low sodium chicken broth
0.25 cups light peanut butter
0.25 cups soy sauce
2tbsp chopped fresh cilantro
2tbsp lime juice
1 hot chili pepper, seeded and chopped or substitute 1/2 tsp cayenne pepper
2tsp minced fresh gingerroot or 1 tsp ground ginger
0.25 cups peanuts or can substitute cashews

Here is how you make Thai chicken thighs:

Place chicken thighs in slow cooker.In a bowl combine broth, peanut butter, soy sauce, cilantro, lime juice, chili pepper and ginger. Mix well and pour over chicken.Cover and cook on Low for 6-8 hours, until juices run clear when pierced with a fork.**Serve garnished with chopped nuts and cilantro if desire.Special note: I like this over rice but you can serve over noodles too.Number of Servings: 6Recipe submitted by SparkPeople user COOKIES101.

The nutritional information for Thai chicken thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.3

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 700.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 4.5 g
• Protein: 4.7 g