Dinner

Thai Chicken Toss is for Dinner.

Thai Chicken Toss takes 20 minutes to prepare.

Thai Chicken Toss takes 15 minutes to cook.

Thai Chicken Toss makes 6 servings.

The ingredients for Thai Chicken Toss are:

24 oz chicken breast
1/2 cup chicken broth
1/2 cup light soy sauce
4 Tbs peanut butter
2 Tbs lime juice
2 tsp grated ginger
1 tsp crushed red pepper
1 large red pepper
6 scallions
1/2 cup cilantro

Cut chicken into bite-sized pieces. Spray pan with cooking spray, and cook chicken. Remove from pan. Pour broth, soy, peanut butter, lime juice and crushed red peppers into pan; bring to a simmer. Return chicken to pan, add in red pepper, scallions and cilantro; heat through. Serve over pasta.

Here is how you make Thai Chicken Toss:

Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TIME4JUDI.

The nutritional information for Thai Chicken Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.0

• Total Fat: 7.0 g
• Cholesterol: 65.7 mg
• Sodium: 934.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.6 g
• Protein: 30.8 g