Dinner

Thai Chicken with Cashews is for Dinner.

Thai Chicken with Cashews takes 15 minutes to prepare.

Thai Chicken with Cashews takes 15 minutes to cook.

Thai Chicken with Cashews makes 4 servings.

The ingredients for Thai Chicken with Cashews are:

1 bunch scallions

1 lb. boneless, skinless chicken thighs

½ tsp. salt

¼ tsp. pepper

3 tbsp. vegetable oil

1 red bell pepper, chopped

4 garlic cloves, finely chopped

1 ½ tbsp. finely chopped peeled fresh ginger (or 1 ½ tsp. dried)

¼ tsp. roasted red pepper flakes

¾ cup reduced-sodium chicken broth

1 ½ tbsp. soy sauce

1 ½ tsp. cornstarch

1 tsp. sugar

½ cup salted roasted whole cashews

cooked white or brown rice for serving

Here is how you make Thai Chicken with Cashews:

Chop scallions, separating white and green parts. Pat chicken dry, then cut into ¾ -inch pieces and toss with salt and pepper. Heat a wok or 12-inch heavy skillet (not nonstick) over moderately high heat until a drop of water evaporates immediately. Add oil, swirling to coat, then stir-fry chicken until golden in places and just cooked through, 4 to 5 minutes. Transfer to a plate with a slotted spoon. Add bell pepper, garlic, ginger, red pepper flakes and scallion whites to wok and stir-fry until peppers are just tender, 5 to 6 minutes. Stir together broth, soy sauce, cornstarch and sugar, then stir the mixture into the vegetables in the wok. Reduce heat and simmer, stirring occasionally, until thickened, 1 to 2 minutes. Stir in cashews, scallion greens and chicken along with any juices accumulated on plate. Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user MEGABEAN002.

The nutritional information for Thai Chicken with Cashews is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.7

• Total Fat: 19.9 g
• Cholesterol: 14.3 mg
• Sodium: 1,223.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.1 g
• Protein: 9.6 g