Dinner

Thai Style Chicken Thighs - SC is for Dinner.

Thai Style Chicken Thighs - SC takes several minutes to prepare.

Thai Style Chicken Thighs - SC takes several minutes to cook.

Thai Style Chicken Thighs - SC makes 3 servings.

The ingredients for Thai Style Chicken Thighs - SC are:

1 tsp ground ginger
1/2 tsp salt
1/4 tsp ground red pepper
6 Chicken Thighs, skin removed
Onions, raw, 1 medium
Garlic, 3 clove
1/3 cup coconut milk low fat
1/4 cup Peanut Butter, smooth style
2 tbsp Kikkoman Soy Sauce
1 tbsp Cornstarch
2 tbsp water

Here is how you make Thai Style Chicken Thighs - SC:

Combine ginger salt and pepper. Sprinkle over meaty side of thighs.Place onion and garlic in sc. Top with chicken. Whisk together remaining ingredients, except water and cornstarch. Cook on low 6 to 7 hours or high 3 to 4 hours.Remove chicken to serving bowl. Cover. Turn sc to high. Combine cornstarch and water. Stir into sc. Cover and cook 15 minutes until thickened. Spoon over chicken. Serve over couscous or rice. Top w cilantro and garnish w lime wedges.Number of Servings: 3Recipe submitted by SparkPeople user MORNINGS-SUCK.

The nutritional information for Thai Style Chicken Thighs - SC is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 284.6

• Total Fat: 16.5 g
• Cholesterol: 68.2 mg
• Sodium: 787.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.0 g
• Protein: 23.7 g