Dinner

Thai style chicken is for Dinner.

Thai style chicken takes 15 minutes to prepare.

Thai style chicken takes 10 minutes to cook.

Thai style chicken makes 8 servings.

The ingredients for Thai style chicken are:

Paste
Sesame Oil, 1 1tsp
*Peter Pan Peanut Butter, 0.5 tbsp
*chopped green chillies, 1 oz
*Fish Sauce, 0.5 tbsp
Garlic, 1 clove
Coconut cream lite, one can

*Bok Choy, raw-shreaded, 4 bunches
Green Peppers (bell peppers), 1 cup, cut in chunks
Peppers, sweet, red, raw, sliced, 1 cup cut in chunks
Chicken Breast, no skin, 1kg cut into small cubes

Here is how you make Thai style chicken:

put all the paste ingredients along with a couple of tablespoons of coconut cream in blender and blend until almost smooth. Pour into hot non-stick pan or wok and cook until boiling. Add remaining coconut cream and bring to rapid boil. Add chopped chicken and cook until chicken is done. Pile chopped veggies on top and cover cook for about 3 mins. Serve straight away.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CASONEWIE.

The nutritional information for Thai style chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.6

• Total Fat: 2.8 g
• Cholesterol: 73.5 mg
• Sodium: 198.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.6 g
• Protein: 30.9 g

Thai style chicken is Asian cuisine.