Dinner

Warm Thai Chicken Burrito is for Dinner.

Warm Thai Chicken Burrito takes 5 minutes to prepare.

Warm Thai Chicken Burrito takes 15 minutes to cook.

Warm Thai Chicken Burrito makes 1 servings.

The ingredients for Warm Thai Chicken Burrito are:

.5 tsp Asian sesame oil
1 cups packaged coleslaw mix
2 scallions, sliced
1/16 teaspoon crushed red pepper
1 boneless skinless chicken breast, cut into chunks
1 teaspoons fresh lime juice
.5 teaspoon reduced-sodium soy sauce
1 tablespoons chopped fresh basil
1 whole wheat pita

Here is how you make Warm Thai Chicken Burrito:

Heat the oil in a large nonstick skillet over medium-high heat. Add the coleslaw mix, scallions, and crushed red pepper; cook, stirring frequently, until the cabbage begins to wilt, about 3 minutes. Stir in the turkey, lime juice, and soy sauce. Cook stirring frequently, until heated through, about 3 minutes. Stir in the basil. Spoon the filling onto the tortilla and roll up. Cut the roll in half on a slight diagonal. Serve at once or pack for lunch. Number of Servings: 1Recipe submitted by SparkPeople user GINA_M_WOOD.

The nutritional information for Warm Thai Chicken Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 250.7

• Total Fat: 5.7 g
• Cholesterol: 90.0 mg
• Sodium: 226.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.4 g
• Protein: 39.7 g