The recipe Caramelized Chicken Thighs

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Caramelized Chicken Thighs recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Caramelized Chicken Thighs!

Caramelized Chicken Thighs

Caramelized Chicken Thighs Recipe
Caramelized Chicken Thighs

People fight over the ?yummies? created by the caramelizing juices in this simple baked chicken recipe, which become crisp and very dark as the chicken cooks

What Course Is Caramelized Chicken Thighs?

Caramelized Chicken Thighs is for Dinner.


How Long Does Caramelized Chicken Thighs Recipe Take To Prepare?

Caramelized Chicken Thighs takes 10 minutes to prepare.


How Long Does Caramelized Chicken Thighs Recipe Take To Cook?

Caramelized Chicken Thighs takes 60 minutes to cook.


How Many Servings Does Caramelized Chicken Thighs Recipe Make?

Caramelized Chicken Thighs makes 4 servings.


What Are The Ingredients For Caramelized Chicken Thighs Recipe?

The ingredients for Caramelized Chicken Thighs are:

Chicken Thigh, 8 thigh, bone and skin removed
Brown Sugar, 16 tsp unpacked
Garlic, 4 cloves, minced
Pepper, black, .25 tsp
Salt, .5 tsp


How Do I Make Caramelized Chicken Thighs?

Here is how you make Caramelized Chicken Thighs:

Line a sheet pan with foil and spray it with nonstick spray. Place skinless chicken thighs on it, coat lavishly with garlic and salt and grind some pepper over them. Flip each piece, and season the other side. Put about 2-3 tsp. brown sugar on each piece, using your fingers to mound it a little so it doesn?t fall off and patting it out to cover the meat. Bake at 350 for 1 hour or more, depending on the size of the thighs.Number of Servings: 4Recipe submitted by SparkPeople user JWARD199.


What's The Nutritional Info For Caramelized Chicken Thighs?

The nutritional information for Caramelized Chicken Thighs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 5.4 g
  • Cholesterol: 114.5 mg
  • Sodium: 414.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.3 g

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