Dinner

Drunken Chicken Thighs is for Dinner.

Drunken Chicken Thighs takes several minutes to prepare.

Drunken Chicken Thighs takes 40 minutes to cook.

Drunken Chicken Thighs makes 4 servings.

The ingredients for Drunken Chicken Thighs are:

4 Chicken Thighs
1 TSP salt
1 TSP Pepper
1 TSP Rosemary
2 TBL Brown Sugar
1 TSP Garlic Powder
2 TBL Balsalmic Vinegar
2 TBL Dry Sherry

Here is how you make Drunken Chicken Thighs:

1. Preheat oven to 350 degrees2.Rinse chicken if desired, pat dry.3.Rub Pepper, Rosemary and Salt all over chicken thighs.4. Place in oven and bake for 20 minutes. While chicken is roasting in a small bowl combine brown sugar, balsalmic vinegar,garlic powder sherry and stir until sugar dissolves.5. After 15 minutes brush thighs with about half of the glaze and turn the oven up to 400 degrees. Let it cook about 10-12 more minutes and brush with remaining glaze and cook another 10-12 minutes or until tops of chicken thighs have a deep glaze. Let sit for 5 minutes before serving to allow juices to redistribute. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user WYOMINGSCARLETT.

The nutritional information for Drunken Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.2

• Total Fat: 19.0 g
• Cholesterol: 115.0 mg
• Sodium: 652.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.1 g
• Protein: 17.1 g