Dinner

Fruited Chicken Thighs (Paleo) is for Dinner.

Fruited Chicken Thighs (Paleo) takes several minutes to prepare.

Fruited Chicken Thighs (Paleo) takes several minutes to cook.

Fruited Chicken Thighs (Paleo) makes 6 servings.

The ingredients for Fruited Chicken Thighs (Paleo) are:

18 oz Chicken Thigh, raw w/o bone (by MIDNIGHTSPARK)
6 tbsp Coconut Oil
1 medium (2-1/2" dia) Onions, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
9 tsp Garlic
2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
0.25 cup (not packed) Raisins
0.25 cup, chopped Walnuts
1 large Egg, fresh, whole, raw
1 tsp Tarragon, dried (by FRAZIER78_TX)

Here is how you make Fruited Chicken Thighs (Paleo):

Preheat oven to 350F. Heat 4 tablespoons oil over medium heat until hot. Saute onion, celery and garlic for about 3 minutes. Remove from heat and add apples, raisings, walnuts and eggs, mixing well. Pull chicken skin back and stuff mixture inside skin, then recover with the skin. In a small bowl, combine 2 tablespoons oil and tarragon. Brush over chicken skin, Bake for 1 hour, basting every 15 minutes. Serve with rice and favourite vegetables.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user AGESTAGA.

The nutritional information for Fruited Chicken Thighs (Paleo) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.2

• Total Fat: 20.6 g
• Cholesterol: 31.0 mg
• Sodium: 19.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 24.5 g