Dinner

Fruited Chicken Thighs is for Dinner.

Fruited Chicken Thighs takes several minutes to prepare.

Fruited Chicken Thighs takes several minutes to cook.

Fruited Chicken Thighs makes 1 servings.

The ingredients for Fruited Chicken Thighs are:

8 large chicken thighs
6 tbsp. olive oil
1 medium onion, chopped
1/4 c. finely chopped celery
1 clove garlic minced
2 medium apples, chopped
1/2 c. raisins or craisins
1/4 c. chopped walnuts
1 egg, beaten
1 tsp. dried tarragon

Here is how you make Fruited Chicken Thighs:

1. In a medium sized frying pan, heat 2 tbsp. oil.2. Add onion, celery, and garlic.3. Saute' about 3 minutes, until onion and celery are tender.4. Remove from heat.5. Add apple, nuts and egg. Mix well.6. Preheat oven to 350 degrees.7. Prepare chicken thighs by pulling the skin away from the meat without removing it.8. Stuff apple mixture between skin and meat.9. Arrange chicken pieces in a foil-lined 9x13x2" baking dish.10. In a small bowl, combine the remaining 4 tsp. of olive oil with tarragon.11. Brush over chicken thighs.12. Bake uncovered, basting every 15 minutes, for 1 hour, until chicken is tender.Serve with "Mashed" CauliflowerServing Size:?8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Fruited Chicken Thighs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,104.3

• Total Fat: 129.2 g
• Cholesterol: 643.2 mg
• Sodium: 585.1 mg
• Total Carbs: 123.1 g
• Dietary Fiber: 15.0 g
• Protein: 124.1 g