Dinner

Palestinian Chicken Thighs is for Dinner.

Palestinian Chicken Thighs takes 120 minutes to prepare.

Palestinian Chicken Thighs takes 50 minutes to cook.

Palestinian Chicken Thighs makes 4 servings.

The ingredients for Palestinian Chicken Thighs are:

8 Cicken Thighs, boneless, skinless
5 Tbs Sumac
1.2 tsp allspice
1/2 tsp cinnamon
1/2 tsp tumeric
1 tsp black pepper
4 lg red onions
2-3 cloves garlic, chopped
1/2 c low sodium chicken broth
juice of a large lemon

Here is how you make Palestinian Chicken Thighs:

Mix together dry herbs and rub all over chicken. Marinate for 1-3 hours.In a skillet, brown chicken in 2 Tbs olive oil, then set aside. Add onions, garlic and broth to the pan and cook until soft and brown. Put onions into the bottom of a 9x13 pan , and put chicken on top. Bake @ 350* until chicken is done. Can be served with cous cous.Makes 4 2-thigh servings. Number of Servings: 4Recipe submitted by SparkPeople user JACKIEDZ.

The nutritional information for Palestinian Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.0

• Total Fat: 27.1 g
• Cholesterol: 180.0 mg
• Sodium: 170.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.2 g
• Protein: 40.3 g