The recipe Pan Seared Chicken Thighs

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Pan Seared Chicken Thighs recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Pan Seared Chicken Thighs!

Pan Seared Chicken Thighs

Pan Seared Chicken Thighs Recipe
Pan Seared Chicken Thighs

Light, tasty, simply recipe

What Course Is Pan Seared Chicken Thighs?

Pan Seared Chicken Thighs is for Dinner.


How Long Does Pan Seared Chicken Thighs Recipe Take To Prepare?

Pan Seared Chicken Thighs takes 5 minutes to prepare.


How Long Does Pan Seared Chicken Thighs Recipe Take To Cook?

Pan Seared Chicken Thighs takes 45 minutes to cook.


How Many Servings Does Pan Seared Chicken Thighs Recipe Make?

Pan Seared Chicken Thighs makes 4 servings.


What Are The Ingredients For Pan Seared Chicken Thighs Recipe?

The ingredients for Pan Seared Chicken Thighs are:

Chicken
Olive Oil
Water
Seasonings


How Do I Make Pan Seared Chicken Thighs?

Here is how you make Pan Seared Chicken Thighs:

Rinse chicken, add olive oil to pan. Season chicken to desired taste. Add water and chicken to the pan and cover. Simmer on Medium high heat until water is absorbed and chicken is browned.Serving Size:?4 pieces of chicken


What's The Nutritional Info For Pan Seared Chicken Thighs?

The nutritional information for Pan Seared Chicken Thighs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 22.2 g
  • Cholesterol: 34.0 mg
  • Sodium: 37.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.3 g

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