The recipe Yakitori Chicken Thighs

Made From Scratch Recipes

Yakitori Chicken Thighs recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Yakitori Chicken Thighs!

Yakitori Chicken Thighs

Yakitori Chicken Thighs Recipe
Yakitori Chicken Thighs

Excellent grilled Asian dish best served with brown rice/vegetable mix.

What Course Is Yakitori Chicken Thighs?

Yakitori Chicken Thighs is for Dinner.


How Long Does Yakitori Chicken Thighs Recipe Take To Prepare?

Yakitori Chicken Thighs takes 15 minutes to prepare.


How Long Does Yakitori Chicken Thighs Recipe Take To Cook?

Yakitori Chicken Thighs takes 25 minutes to cook.


How Many Servings Does Yakitori Chicken Thighs Recipe Make?

Yakitori Chicken Thighs makes 6 servings.


What Are The Ingredients For Yakitori Chicken Thighs Recipe?

The ingredients for Yakitori Chicken Thighs are:

2 lbs. boneless/skinless chicken thighs
5 chopped green garden onions (1-inch lengths)

Sauce:
4 Tbsp Splenda
2 Tbsp lemon juice
2 Tbsp olive oil
1 clove garlic (minced)
3/4 cup low-sodium soy sauce
2 dried red peppers (optional)


How Do I Make Yakitori Chicken Thighs?

Here is how you make Yakitori Chicken Thighs:

Marinate chicken and onions in sauce 2 hours or more, then ready to grill or broil. Baste with marinade while cooking.Number of Servings: 6Recipe submitted by SparkPeople user REMEBAUM.


What's The Nutritional Info For Yakitori Chicken Thighs?

The nutritional information for Yakitori Chicken Thighs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 4.4 g
  • Cholesterol: 76.4 mg
  • Sodium: 179.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.3 g

What Type Of Cuisine Is Yakitori Chicken Thighs?

Yakitori Chicken Thighs is Asian cuisine.


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