Dinner

Chicken Alfredo with Zucchini Strips, Broccoli and Tomato is for Dinner.

Chicken Alfredo with Zucchini Strips, Broccoli and Tomato takes 10 minutes to prepare.

Chicken Alfredo with Zucchini Strips, Broccoli and Tomato takes 30 minutes to cook.

Chicken Alfredo with Zucchini Strips, Broccoli and Tomato makes 1 servings.

The ingredients for Chicken Alfredo with Zucchini Strips, Broccoli and Tomato are:

Zucchini, 1 medium
Chicken breast strips, 3 oz., grilled by Kirkland (Costco), 1 serving
*Bertolli Alfredo Sauce, 0.25 cup
Red Ripe Tomatoes, 1 cup, chopped or sliced
PAM
Frozen Broccoli, 1 cup

Here is how you make Chicken Alfredo with Zucchini Strips, Broccoli and Tomato:

Julienne Zucchini or slice in thin strips. Spray pan with PAM and cook zucchini until it's almost the consistency you like your pasta. Add the tomato and chicken breast strips and cook until warmed. Cook broccoli and add to mixture. Add the alfredo sauce and cook until hot. Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JOCYMC.

The nutritional information for Chicken Alfredo with Zucchini Strips, Broccoli and Tomato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 313.8

• Total Fat: 13.0 g
• Cholesterol: 85.0 mg
• Sodium: 887.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 7.3 g
• Protein: 29.5 g