The recipe Chicken and sun-dried tomato Pesto

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Chicken and sun-dried tomato Pesto recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken and sun-dried tomato Pesto!

Chicken and sun-dried tomato Pesto

Chicken and sun-dried tomato Pesto Recipe
Chicken and sun-dried tomato Pesto

a quick and easy recipe. Omit the margarine on the noodles to save on fat and calories

Chicken and sun-dried tomato Pesto

What Course Is Chicken and sun-dried tomato Pesto?

Chicken and sun-dried tomato Pesto is for Dinner.


How Long Does Chicken and sun-dried tomato Pesto Recipe Take To Prepare?

Chicken and sun-dried tomato Pesto takes 5 minutes to prepare.


How Long Does Chicken and sun-dried tomato Pesto Recipe Take To Cook?

Chicken and sun-dried tomato Pesto takes 15 minutes to cook.


How Many Servings Does Chicken and sun-dried tomato Pesto Recipe Make?

Chicken and sun-dried tomato Pesto makes 4 servings.


What Are The Ingredients For Chicken and sun-dried tomato Pesto Recipe?

The ingredients for Chicken and sun-dried tomato Pesto are:

1 lb chicken cut into 8 chicken strips
5 cups of dried egg noodles
One Jar (1 C.) "California Sun-Dry" Sun-dried tomato pesto
2 TBSP margarine
salt and pepper to taste.


How Do I Make Chicken and sun-dried tomato Pesto?

Here is how you make Chicken and sun-dried tomato Pesto:

Saute chicken strips with non-stick cooking spray until done (about 4 minutes each side over med-med-high heat)In the mean time cook Egg Noodles according to package directions. Remove Chicken from pan, pour in 1/4 cup water to deglaze pan and then put 1/4 C of pesto in saute pan. Put chicken back in pan and simmer about 5 minutes.Drain egg noodles and stir in margarine (optional) and the rest of the pesto. Serve chicken over noodles.Number of Servings: 4Recipe submitted by SparkPeople user BRENDYLOO.


What's The Nutritional Info For Chicken and sun-dried tomato Pesto?

The nutritional information for Chicken and sun-dried tomato Pesto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.0
  • Total Fat: 21.9 g
  • Cholesterol: 75.3 mg
  • Sodium: 512.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.2 g

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