Dinner

Chicken and Sundried Tomato Risotto is for Dinner.

Chicken and Sundried Tomato Risotto takes 15 minutes to prepare.

Chicken and Sundried Tomato Risotto takes 40 minutes to cook.

Chicken and Sundried Tomato Risotto makes 4 servings.

The ingredients for Chicken and Sundried Tomato Risotto are:

2 C Chicken Broth
2 C Water
1 pound chicken breasts
1 T olive oil
2 oz Sundried tomatoes in oil, chopped
1 C Arborio rice
1/3 c Parmesan Cheese

Here is how you make Chicken and Sundried Tomato Risotto:

Add 1 T of Olive Oil to a very large skillet. Cook the chicken until it is cooked through. While the chicken is cooking heat the water and chicken broth in a small sauce pan. After the chicken is cooked, move the pieces to the edge of the pan. Add the rice to the center of the pan. Cook the rice until translucent, then add the broth mixture ~1 cup at a time. Wait until all the liquid is absorbed before adding more. After the rice has cooked. Stir in the sundried tomatoes and Parmesan cheese.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user UNDA-ALBA.

The nutritional information for Chicken and Sundried Tomato Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.1

• Total Fat: 13.3 g
• Cholesterol: 145.3 mg
• Sodium: 781.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.3 g
• Protein: 60.4 g