Dinner

Chicken Breast stuffed w/ Sundried Tomato and Artichokes is for Dinner.

Chicken Breast stuffed w/ Sundried Tomato and Artichokes takes 30 minutes to prepare.

Chicken Breast stuffed w/ Sundried Tomato and Artichokes takes 35 minutes to cook.

Chicken Breast stuffed w/ Sundried Tomato and Artichokes makes 4 servings.

The ingredients for Chicken Breast stuffed w/ Sundried Tomato and Artichokes are:

2 large boneless chicken breasts with no skin
6 oz marinated artichoke hearts (may use frozen artichoke hearts and low sodium italian dressing for lower sodium)
1 cup sun dried tomato
fresh cilantro
juice of 1/2 lime

Here is how you make Chicken Breast stuffed w/ Sundried Tomato and Artichokes:

Prep fresh or thawed frozen chicken breasts and trim excess fat. Carefully insert a sharp knife into the side of each breast and cut a pocket into the middle for stuffing. Put sun dried tomatos into a bowl with hot water for a few minutes to re-hydrate. After they have softened drain and add artichoke hearts, minced cilantro, and lime juice. Mix well and stuff equal parts into each breast.Place breasts into a glass baking dish and put into oven pre-heated to 375. Bake for approx 30 minutes and check with a meat thermometer for appropriate temperature.Cut each breast in half, serves 4.Makes 4 servings.Enjoy.Number of Servings: 4Recipe submitted by SparkPeople user AJACKETSFAN.

The nutritional information for Chicken Breast stuffed w/ Sundried Tomato and Artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.3

• Total Fat: 7.1 g
• Cholesterol: 68.4 mg
• Sodium: 562.1 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.2 g
• Protein: 30.7 g