Dinner

Chicken, tomato and rosemary stockpot(CSIRO) is for Dinner.

Chicken, tomato and rosemary stockpot(CSIRO) takes several minutes to prepare.

Chicken, tomato and rosemary stockpot(CSIRO) takes several minutes to cook.

Chicken, tomato and rosemary stockpot(CSIRO) makes 4 servings.

The ingredients for Chicken, tomato and rosemary stockpot(CSIRO) are:

2 tablespoons olive oil
800g skinless chicken thigh fillets cut into 4 cm cubes
2 leeks sliced
2 carrots, finely chopped
2 sticks celery, chopped
2 cloves garlic
1 cup chicken stock
1/2 cup white wine
1 x 400g tin chopped to,atones
1 tablespoon chopped rosemary
2 tablespoons chopped Italian parsley

Here is how you make Chicken, tomato and rosemary stockpot(CSIRO):

Heat oil and add chicken in batches and cook until brown. Remove from pan and set aside.Reduce heat to medium, add leek and cook until soft. Add carrot, celery and garlic and cook until all vegetables are soft. Add stock, wine and tomato and bring to a boil. Reduce heat to low, then return chicken to pan and gently simmer for 35 minutes.Add herbs and season to taste. Serve with a mixed green salad. for dinner

The nutritional information for Chicken, tomato and rosemary stockpot(CSIRO) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.9

• Total Fat: 15.6 g
• Cholesterol: 167.8 mg
• Sodium: 431.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.6 g
• Protein: 42.5 g

The dietary needs meet for Chicken, tomato and rosemary stockpot(CSIRO) is Gluten Free