The recipe Chicken w/Feta and Tomato over Orzo

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Chicken w/Feta and Tomato over Orzo recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken w/Feta and Tomato over Orzo!

Chicken w/Feta and Tomato over Orzo

Chicken w/Feta and Tomato over Orzo Recipe
Chicken w/Feta and Tomato over Orzo

What Course Is Chicken w/Feta and Tomato over Orzo?

Chicken w/Feta and Tomato over Orzo is for Dinner.


How Long Does Chicken w/Feta and Tomato over Orzo Recipe Take To Prepare?

Chicken w/Feta and Tomato over Orzo takes several minutes to prepare.


How Long Does Chicken w/Feta and Tomato over Orzo Recipe Take To Cook?

Chicken w/Feta and Tomato over Orzo takes several minutes to cook.


How Many Servings Does Chicken w/Feta and Tomato over Orzo Recipe Make?

Chicken w/Feta and Tomato over Orzo makes 4 servings.


What Are The Ingredients For Chicken w/Feta and Tomato over Orzo Recipe?

The ingredients for Chicken w/Feta and Tomato over Orzo are:

2 Tbsp Olive Oil
1/2 Red Onion - chopped
1 Large or 2 Small Cloves of Garlic - sliced
1 Tsp. Oregano
4 Thin Chicken Breasts (or 2 Large sliced lengthwise)
1/3 c. Feta Cheese (try the different flavors)
1 Roma Tomato
8 oz. dry Whole Wheat Orzo


How Do I Make Chicken w/Feta and Tomato over Orzo?

Here is how you make Chicken w/Feta and Tomato over Orzo:

Saute onion and garlic in olive oil until softened. Sprinkle with oregano.Cook chicken until almost done.Add chopped tomatoes and put feta on top of chicken.Cook for a few more minutes and then remove from heat and place on top of Orzo (cooked according to package directions).Number of Servings: 4Recipe submitted by SparkPeople user WILZEENYC.


What's The Nutritional Info For Chicken w/Feta and Tomato over Orzo?

The nutritional information for Chicken w/Feta and Tomato over Orzo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 10.3 g
  • Cholesterol: 40.2 mg
  • Sodium: 131.7 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 22.7 g

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