The recipe Feta-Tomato Stuffed Chicken Breast

Made From Scratch Recipes

Feta-Tomato Stuffed Chicken Breast recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Feta-Tomato Stuffed Chicken Breast!

Feta-Tomato Stuffed Chicken Breast

Feta-Tomato Stuffed Chicken Breast Recipe
Feta-Tomato Stuffed Chicken Breast

Delicious, healthy chicken dish.

Feta-Tomato Stuffed Chicken Breast

What Course Is Feta-Tomato Stuffed Chicken Breast?

Feta-Tomato Stuffed Chicken Breast is for Dinner.


How Long Does Feta-Tomato Stuffed Chicken Breast Recipe Take To Prepare?

Feta-Tomato Stuffed Chicken Breast takes 5 minutes to prepare.


How Long Does Feta-Tomato Stuffed Chicken Breast Recipe Take To Cook?

Feta-Tomato Stuffed Chicken Breast takes 55 minutes to cook.


How Many Servings Does Feta-Tomato Stuffed Chicken Breast Recipe Make?

Feta-Tomato Stuffed Chicken Breast makes 4 servings.


What Are The Ingredients For Feta-Tomato Stuffed Chicken Breast Recipe?

The ingredients for Feta-Tomato Stuffed Chicken Breast are:

1 pack of boneless, skinless chicken breasts.
1 can diced, petite tomatoes (with oregano, basil, and garlic)
1 cup crumbled, feta cheese


How Do I Make Feta-Tomato Stuffed Chicken Breast?

Here is how you make Feta-Tomato Stuffed Chicken Breast:

Wash chicken.Mix can of diced tomatoes and feta cheese in a side bowl.Butterfly (slice in half without cutting all the way through,) chicken breasts.Stuff chicken breasts with tomato-feta mixture; use toothpicks to hold together if necessary; and place in a lightly sprayed pan. Pour remaining tomato-feta mixture over top of chicken breasts.Bake at 400 degrees for approximately 55 minutes; oven times may vary.Depending on number of chicken breasts in pack will determine servings.Number of Servings: 4Recipe submitted by SparkPeople user NATOSHAH.


What's The Nutritional Info For Feta-Tomato Stuffed Chicken Breast?

The nutritional information for Feta-Tomato Stuffed Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 8.2 g
  • Cholesterol: 43.7 mg
  • Sodium: 555.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.9 g

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