Dinner

Greek Tomato-Feta Chicken Cutlets is for Dinner.

Greek Tomato-Feta Chicken Cutlets takes 20 minutes to prepare.

Greek Tomato-Feta Chicken Cutlets takes 5 minutes to cook.

Greek Tomato-Feta Chicken Cutlets makes 4 servings.

The ingredients for Greek Tomato-Feta Chicken Cutlets are:

4 (3 oz) thin-sliced chicken breast cutlets
1 tsp dried oregano
1/2 tsp salt
1/2 tsp ground pepper
1 1/2 tsp extra virgin olive oil
1 pint cherry tomatoes, quartered
1 clove garlic, minced
1/2 tsp grated lemon zest (lemon peel)
1 medium cucumber, peeled and diced
1/4 cup feta cheese
1/4 cup chopped fresh mint

Here is how you make Greek Tomato-Feta Chicken Cutlets:

1) Sprinkle chicken with oregano and 1/4 tsp each of the salt and pepper. Heat 1 tsp oil in large nonstick skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 2 minutes each side. Transfer chicken to a serving plate; cover and keep warm.2) Add the remaining 1/2 tsp oil to the same skillet, then add the tomatoes, garlic, lemon zest, and the remaining 1/4 tsp each of salt and pepper. Cook over medium-high heat, stirring often, until the tomatoes soften and collapse, about 3 minutes.3) Spoon the sauce over the chicken, then sprinkle with the cucumber, cheese, and mint.Serves four light eaters (my boyfriend ate two servings), recommended over white or brown rice.Number of Servings: 4Recipe submitted by SparkPeople user MOPSIE2002.

The nutritional information for Greek Tomato-Feta Chicken Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.1

• Total Fat: 5.2 g
• Cholesterol: 57.3 mg
• Sodium: 467.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.8 g
• Protein: 22.1 g