The recipe Lawry's Sundried Tomato and Garlic Chicken

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Lawry's Sundried Tomato and Garlic Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lawry's Sundried Tomato and Garlic Chicken!

Lawry's Sundried Tomato and Garlic Chicken

Lawry's Sundried Tomato and Garlic Chicken Recipe
Lawry's Sundried Tomato and Garlic Chicken

What Course Is Lawry's Sundried Tomato and Garlic Chicken?

Lawry's Sundried Tomato and Garlic Chicken is for Dinner.


How Long Does Lawry's Sundried Tomato and Garlic Chicken Recipe Take To Prepare?

Lawry's Sundried Tomato and Garlic Chicken takes several minutes to prepare.


How Long Does Lawry's Sundried Tomato and Garlic Chicken Recipe Take To Cook?

Lawry's Sundried Tomato and Garlic Chicken takes several minutes to cook.


How Many Servings Does Lawry's Sundried Tomato and Garlic Chicken Recipe Make?

Lawry's Sundried Tomato and Garlic Chicken makes 6 servings.


What Are The Ingredients For Lawry's Sundried Tomato and Garlic Chicken Recipe?

The ingredients for Lawry's Sundried Tomato and Garlic Chicken are:

1 pkg Lawry's Meiterranean Sundried Tomato & Garlic Chicken
1 lb boneless chicken breast
1 1/4 cup gluten free penne pasta
1/4 cup sliced black olives
1 cup water
1 can diced tomatoes
1/4 cup parmesan cheese


How Do I Make Lawry's Sundried Tomato and Garlic Chicken?

Here is how you make Lawry's Sundried Tomato and Garlic Chicken:

Place chicken, pasta, olives in baking dish. Mix seasoning, water and tomatoes until well blended. Pour over chicken. Bake in preheated 375 degree oven 45 minutes or until chicken is done. Sprinkle with parmessan.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROSEVINCENT.


What's The Nutritional Info For Lawry's Sundried Tomato and Garlic Chicken?

The nutritional information for Lawry's Sundried Tomato and Garlic Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 1.5 g
  • Cholesterol: 36.7 mg
  • Sodium: 639.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.8 g

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