Dinner

Middle Eastern Tomato Chicken with Couscous is for Dinner.

Middle Eastern Tomato Chicken with Couscous takes 10 minutes to prepare.

Middle Eastern Tomato Chicken with Couscous takes 45 minutes to cook.

Middle Eastern Tomato Chicken with Couscous makes 2 servings.

The ingredients for Middle Eastern Tomato Chicken with Couscous are:

2 Chicken Breast
1 Box Near East Plain Couscous
Campbell's Condensed Tomato Soup + 1 can water (10 3/4 ounces)
1 tbsp honey
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp paprika
1 tbsp dried thyme
2 tbsp red pepper flakes
1 tsp cinnamon

Here is how you make Middle Eastern Tomato Chicken with Couscous:

Preheat oven to 350. In glass baking dish, combine tomato soup and water, honey, garlic powder, cumin, paprika, thyme, red pepper flakes, and cinnamon. Add chicken and cover with sauce. Bake for 40 minutes, or until chicken is cooked thoroughly. Meanwhile, cook couscous according to directions on box, omitting salt and oil or butter. When chicken is done, shred with fork and move to bowl with juices. Serve chicken over 1 cup couscous with juices.Makes 2 servings (1 cup couscous and 1 chicken breast)Number of Servings: 2Recipe submitted by SparkPeople user STANGRSR65.

The nutritional information for Middle Eastern Tomato Chicken with Couscous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 518.8

• Total Fat: 3.3 g
• Cholesterol: 68.4 mg
• Sodium: 975.7 mg
• Total Carbs: 85.0 g
• Dietary Fiber: 5.1 g
• Protein: 38.7 g