Dinner

Mozarella, Sundried Tomato and Basil Stuffed Chicken is for Dinner.

Mozarella, Sundried Tomato and Basil Stuffed Chicken takes 15 minutes to prepare.

Mozarella, Sundried Tomato and Basil Stuffed Chicken takes 10 minutes to cook.

Mozarella, Sundried Tomato and Basil Stuffed Chicken makes 2 servings.

The ingredients for Mozarella, Sundried Tomato and Basil Stuffed Chicken are:

12 oz. chicken breast tenderloins
3 wedges of Laughing Cow Mozarella, sundried tomato and Basil cheese
2 T fresh basil chiffonade
1 T olive oil
1 tsp salt

Here is how you make Mozarella, Sundried Tomato and Basil Stuffed Chicken:

pound the chicken to get it 1/4 in thick. Mix together the cheese and basil and spread thinly on the chicken breast, leaving a little room on the sides and ends so the cheese doesn't spill out. Heat oil in a pan. Add chicken to the hot pan, seam side down so that it stays rolled in place. cook approx. Cover while cooking to make sure the chicken cooks all the way through quickly. Cook on one side for 4 minutes. Turn over and brown on the other side for an additional 4 minutes. Serve over Basmati Rice.Serving Size: makes 6 tenderloinsNumber of Servings: 2Recipe submitted by SparkPeople user FITBRIDE1113.

The nutritional information for Mozarella, Sundried Tomato and Basil Stuffed Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 299.9

• Total Fat: 11.9 g
• Cholesterol: 106.1 mg
• Sodium: 1,603.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.1 g
• Protein: 42.3 g