The recipe Mozzarella and Sundried Tomato Stuffed Chicken

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Mozzarella and Sundried Tomato Stuffed Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mozzarella and Sundried Tomato Stuffed Chicken!

Mozzarella and Sundried Tomato Stuffed Chicken

Mozzarella and Sundried Tomato Stuffed Chicken Recipe
Mozzarella and Sundried Tomato Stuffed Chicken

This came out juicy and very tasty. I grilled asparagus and lemon slices and served them on the side.

What Course Is Mozzarella and Sundried Tomato Stuffed Chicken?

Mozzarella and Sundried Tomato Stuffed Chicken is for Dinner.


How Long Does Mozzarella and Sundried Tomato Stuffed Chicken Recipe Take To Prepare?

Mozzarella and Sundried Tomato Stuffed Chicken takes 10 minutes to prepare.


How Long Does Mozzarella and Sundried Tomato Stuffed Chicken Recipe Take To Cook?

Mozzarella and Sundried Tomato Stuffed Chicken takes 30 minutes to cook.


How Many Servings Does Mozzarella and Sundried Tomato Stuffed Chicken Recipe Make?

Mozzarella and Sundried Tomato Stuffed Chicken makes 2 servings.


What Are The Ingredients For Mozzarella and Sundried Tomato Stuffed Chicken Recipe?

The ingredients for Mozzarella and Sundried Tomato Stuffed Chicken are:

Chicken Breast, sliced open through the middle
Two whole sundried tomatoes, no oil
1 oz. Mozzarella Cheese
Lemon
dash of salt and garlic powder
cracked pepper to taste


How Do I Make Mozzarella and Sundried Tomato Stuffed Chicken?

Here is how you make Mozzarella and Sundried Tomato Stuffed Chicken:

Pound out the cheicken breast, place the cheese and tomato inside and fold other half of breast over. place in pan sprayed with Pam. Drizzle lemon juice on top, salt pepper and garlic powder to taste. Flip over and repeat. Bake at 350 for 30 minutes of so.Number of Servings: 2Recipe submitted by SparkPeople user ALUSIA80.


What's The Nutritional Info For Mozzarella and Sundried Tomato Stuffed Chicken?

The nutritional information for Mozzarella and Sundried Tomato Stuffed Chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 9.3 g
  • Cholesterol: 159.3 mg
  • Sodium: 331.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 60.8 g

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