The recipe Stuffed Tomato Basil Chicken

Made From Scratch Recipes

Stuffed Tomato Basil Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stuffed Tomato Basil Chicken!

Stuffed Tomato Basil Chicken

Stuffed Tomato Basil Chicken Recipe
Stuffed Tomato Basil Chicken

What Course Is Stuffed Tomato Basil Chicken?

Stuffed Tomato Basil Chicken is for Dinner.


How Long Does Stuffed Tomato Basil Chicken Recipe Take To Prepare?

Stuffed Tomato Basil Chicken takes 10 minutes to prepare.


How Long Does Stuffed Tomato Basil Chicken Recipe Take To Cook?

Stuffed Tomato Basil Chicken takes 30 minutes to cook.


How Many Servings Does Stuffed Tomato Basil Chicken Recipe Make?

Stuffed Tomato Basil Chicken makes 1 servings.


What Are The Ingredients For Stuffed Tomato Basil Chicken Recipe?

The ingredients for Stuffed Tomato Basil Chicken are:

4 Boneless, Skinless Chicken Breasts
2 tbps Basil (dried)
4 Slices Large Tomato
4 Thin slices Fresh Mozzarella


How Do I Make Stuffed Tomato Basil Chicken?

Here is how you make Stuffed Tomato Basil Chicken:

In a bowl mix 1/2 White wine, 2 tbsp extra virgin olive oil, 1/2 tbsp garlic (minced), and a couple squirts of lemon juice. Set aside.Cut each Chicken Breast in half, but not all the way through (like a butterfly). In a baking dish pour half of the white wine marinade set aside. Then place chicken in the baking dish and pour the rest of the marinade on top. Sprinkle the chicken with basil (1/2 tbsp for each breast). Place fresh tomato slices on one half of the chicken and then place the fresh mozzarella slices on top of the tomato slices. Fold chicken back in half, secure with a toothpick if desired. Place in oven at 375 degrees and cook for 15 minutes on each side. Number of Servings: 1Recipe submitted by SparkPeople user MEGANE412.


What's The Nutritional Info For Stuffed Tomato Basil Chicken?

The nutritional information for Stuffed Tomato Basil Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 9.5 g
  • Cholesterol: 153.3 mg
  • Sodium: 287.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 61.6 g

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