Dinner

Sun Dried Tomato Chicken Thighs is for Dinner.

Sun Dried Tomato Chicken Thighs takes 15 minutes to prepare.

Sun Dried Tomato Chicken Thighs takes 55 minutes to cook.

Sun Dried Tomato Chicken Thighs makes 6 servings.

The ingredients for Sun Dried Tomato Chicken Thighs are:

6 Chicken Thighs, bone and skin removed, sliced into strips (approx 744 grams or 26 oz)
1 large onions, chopped
1.5 cups Barilla Mini Penne, uncooked (173 grams)
1 oz or 25 grams Sun Dried Tomatoes, chopped
1 can (14.5 oz) Diced Tomatoes, No Salt Added
1 cup water
1 package Lawrys Sundried Tomato & Garlic Chicken Seasoning
2 tsp coconut oil
1/2 cup shredded parmesean cheese

Here is how you make Sun Dried Tomato Chicken Thighs:

Preheat oven to 375.Sweat onions in coconut oil. Add pasta & sun dried tomatoes to 9x13" casserole dish. Lay chicken & onions over the top. In separate bowl mix water, can of diced tomatoes, & seasoning. Pour over other ingredients in casserole dish. Cover with foil & bake for 45 minutes. Add cheese & recover with foil. Cook for another 5 minutes & then remove, let rest for 5 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Sun Dried Tomato Chicken Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.1

• Total Fat: 7.5 g
• Cholesterol: 65.6 mg
• Sodium: 694.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.1 g
• Protein: 21.6 g