Dinner

Sundried tomato chicken breasts is for Dinner.

Sundried tomato chicken breasts takes several minutes to prepare.

Sundried tomato chicken breasts takes several minutes to cook.

Sundried tomato chicken breasts makes 4 servings.

The ingredients for Sundried tomato chicken breasts are:

Sun Dried Tomatoes, .25 cup (remove)
Feta Cheese, 4 oz (remove)
Thyme, ground, 1 tsp (remove)
*Chicken Breast Boneless Skinless (4 - 6 oz uncooked weight) (remove)
Argo Cornstarch, 1 tbsp (remove)
White Wine, 1 fl oz (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Tomato Paste, 1 Tbsp (remove)

Here is how you make Sundried tomato chicken breasts:

Mix tomatoes, feta, thyme (and any other seasonings)Slit chicken in middle, stuff with cheese mixtureCoat with 1Tbsp flour with salt/pepperSear outside of chicken breast in oil, remove from panReduce white wine in pan (add garlic, if desired). Whisk cornstarch with a few tablespoons chicken broth. Add to pan with chicken broth and tomato paste.Return chicken to pan and cook, basting with sauce occassionally. Serve over rice (note: 1.5x sauce included in NI to serve over rice)Serving Size:?4 pieces chicken.

The nutritional information for Sundried tomato chicken breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.3

• Total Fat: 11.7 g
• Cholesterol: 123.1 mg
• Sodium: 922.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.9 g
• Protein: 44.3 g