Dinner

Tomato and Mozzarella Chicken Bake is for Dinner.

Tomato and Mozzarella Chicken Bake takes 15 minutes to prepare.

Tomato and Mozzarella Chicken Bake takes 35 minutes to cook.

Tomato and Mozzarella Chicken Bake makes 4 servings.

The ingredients for Tomato and Mozzarella Chicken Bake are:

1 tbsp oil
4 skinless chicken breast fillets
2 cloves garlic, crushed
2 tsps dried oregano
1 small red capsicum, diced
1 small zucchini, diced
420g can Condensed Tomato Soup
1 cup shredded mozzarella cheese

Here is how you make Tomato and Mozzarella Chicken Bake:

Preheat oven to 200ºC. Heat oil in a large frying pan, add chicken and cook until browned on all sides. Add garlic and oregano tossing to coat chicken. Cook for a further 1-2 minutes. Transfer to a lightly greased ovenproof dish. 2. Top each chicken breast with capsicum and zucchini. Pour over Condensed Soup and top each chicken breast with mozzarella. 3. Bake for 25 minutes, or until chicken is cooked through. Serve on a bed of steamed rice with salad greens.Number of Servings: 4Recipe submitted by SparkPeople user VANESSA621.

The nutritional information for Tomato and Mozzarella Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.1

• Total Fat: 11.0 g
• Cholesterol: 159.0 mg
• Sodium: 909.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.5 g
• Protein: 63.1 g