Dinner

Tomato Cream Chicken is for Dinner.

Tomato Cream Chicken takes 30 minutes to prepare.

Tomato Cream Chicken takes several minutes to cook.

Tomato Cream Chicken makes 3 servings.

The ingredients for Tomato Cream Chicken are:

3 Boneless/skinless chicken breast halves (4 oz each)
1.5 Tbsp olive oil
1.5 Tbsp Hunts no salt added tomato paste
1.5 tsp dried tarragon
3/4 C Swanson Broth unsalted chicken broth
3 tbsp Balsamic Vinegar
3 tbsp Carnation Evaporated Milk (substituted for heavy cream)

Here is how you make Tomato Cream Chicken:

Heat olive oil in skillet and brown chicken on both sides; remove from skillet and keep warm.Add tomato paste and tarragon to skillet. Cook briefly, stirring constantly.Whisk in chicken broth and balsamic vinegar and cook until thickened. Stir in cream and reheat to simmering.Slice chicken breasts and fan out slices on dinner plates. Drizzle sliced chicken with sauce.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SYNN04.

The nutritional information for Tomato Cream Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 221.6

• Total Fat: 10.6 g
• Cholesterol: 40.0 mg
• Sodium: 766.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.6 g
• Protein: 15.9 g