Dinner

Tomato Paprika Stewed Chicken is for Dinner.

Tomato Paprika Stewed Chicken takes 10 minutes to prepare.

Tomato Paprika Stewed Chicken takes 30 minutes to cook.

Tomato Paprika Stewed Chicken makes 4 servings.

The ingredients for Tomato Paprika Stewed Chicken are:

4 (6 oz) boneless, skinless chicken breasts, cut in half crosswise on the diagonal
2 Tbsp extra virgin olive oil
1 medium onion, sliced thin
2 tsp minced garlic (or 2 cloves fresh garlic, minced)
2 14.5 oz cans diced tomatoes, no salt added (I used Muir Glen Fire Roasted)
1 tsp paprika
1/4 C fresh parsley, roughly chopped (optional)
Salt and freshly ground black pepper to taste (1/2 tsp salt used in nutritional calculation)

Here is how you make Tomato Paprika Stewed Chicken:

Season chicken with salt and pepper. Heat oil in large, heavy-bottomed saucepan over medium-high heat. Add chicken and cook until chicken is lightly browned, 3 minutes per side. Remove chicken from pan.Add onion and garlic to the same skillet and cook over medium-high heat until softened (at least 2 min). Return chicken to pan, add tomatoes with juice and paprika, bring to a low boil. Reduce to a simmer and cook until sauce has thickened and chicken is cooked through, about 15 minutes. Stir in parsley, season with salt and pepper, and serve.Number of Servings: 4Recipe submitted by SparkPeople user DARBOYMOM.

The nutritional information for Tomato Paprika Stewed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.9

• Total Fat: 8.4 g
• Cholesterol: 82.5 mg
• Sodium: 513.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.8 g
• Protein: 36.5 g