Dinner

Tomato Sherry Chicken is for Dinner.

Tomato Sherry Chicken takes 5 minutes to prepare.

Tomato Sherry Chicken takes 20 minutes to cook.

Tomato Sherry Chicken makes 4 servings.

The ingredients for Tomato Sherry Chicken are:

2 tsp. Olive Oil
1 lb Chicken Thigh, boneless and skinless
Salt, sprinkle (optional)
Pepper, sprinkle
1 clove Garlic, minced
1/4 cup Shallots, finely chopped
8 Sun-dried Tomato halves, quartered
2 tsp Cornstarch
1/3 cup Sherry

Here is how you make Tomato Sherry Chicken:

Heat oil in a large non-stick skillet on medium. Brown the chicken for 3 or 4 minutes on each side. Add salt and pepper as desired (I use no salt). Remove chicken and keep warm.Saute garlic and shallots in the skillet juices until browned. Stir in chicken broth. Bring to a boil. Return chicken to pan and coat with sauce. Cover and simmer for 10 minutes or until juices run clear.Uncover and remove chicken. Stir in tomato and simmer for 3 or 4 minutes. Combine sherry and cornstarch and stir into sauce. Simmer until tomato is soft and the sauce is thickened. Pour sauce over chicken and serve.Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user ZANALAN.

The nutritional information for Tomato Sherry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.4

• Total Fat: 11.6 g
• Cholesterol: 94.5 mg
• Sodium: 554.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 23.4 g