Dinner

Balsamic Chicken with Tomatoes is for Dinner.

Balsamic Chicken with Tomatoes takes 10 minutes to prepare.

Balsamic Chicken with Tomatoes takes 20 minutes to cook.

Balsamic Chicken with Tomatoes makes 6 servings.

The ingredients for Balsamic Chicken with Tomatoes are:

4 Boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup Kraft Balsamic dressing
olive oil cooking spray
1 can diced tomatoes with onions
1/2 tsp. each dried basil, parsley, thyme, oregano, and garlic powder
1/4 tsp. crushed red pepper flakes

Here is how you make Balsamic Chicken with Tomatoes:

Place chicken in resealable plastic bag and add Balsamic dressing. Refrigerate at least 1 hour, or up to 8 hours.Heat large skillet with lid over med-high heat. Spray lightly with cooking spray.Remove chicken from marinade and saute until browned, about 5 minutes. Reserve marinade.Add remaining ingredients, including reserved marinade. Reduce heat to medium and cover. Cook 10 minutes, stirring occasionally.Remove lid, and increase heat to high. Continue cooking until sauce is reduced by half, stirring frequently. Serve over rice or pasta, if desired. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KHALZACK.

The nutritional information for Balsamic Chicken with Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.5

• Total Fat: 9.8 g
• Cholesterol: 89.9 mg
• Sodium: 620.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.8 g
• Protein: 36.7 g