Dinner

Chicken Penne with Sundried Tomatoes and Artichokes is for Dinner.

Chicken Penne with Sundried Tomatoes and Artichokes takes 10 minutes to prepare.

Chicken Penne with Sundried Tomatoes and Artichokes takes 20 minutes to cook.

Chicken Penne with Sundried Tomatoes and Artichokes makes 6 servings.

The ingredients for Chicken Penne with Sundried Tomatoes and Artichokes are:

3 Boneless, Skinless Free Range Chicken Breast Halves - Trimmed of all Fat
1 - 12oz Box of Organic Brown Rice Penne Pasta
2 tsp. Olive Oil
1 Cup of Organic Chicken Broth
1 TBS Flour
8oz of 1/3 Less Fat Cream Cheese
7 pieces of Sun Dried Tomato, Chopped (Not Oil Packed)
4 TBS - Tastefully Simple Dried Tomato & Garlic Pesto Mix (dry) - Or any other Italian type Seasonings - to taste.
Salt & Pepper

Here is how you make Chicken Penne with Sundried Tomatoes and Artichokes:

Place Pasta into Boiling water and cook for 8 min, rinse and set aside.While Pasta is cooking: Heat non-stick pan with 2 tsp of Olive Oil.Chop Chicken Breast into bite sized pieces and add to pan.Sautee chicken with Seasonings until done, Set aside.Chop Artichoke Hearts and Sun Dried Tomatoes.Whisk Flour & Chicken broth together, then add to chicken pan along with cream cheese. Stir until completely melted and hot. Then add tomatoes, pasta, chicken & artichokes. Add 2 TBS of Seasonings and salt and pepper to taste. Heat through until bubbly, serve.Number of Servings: 6Recipe submitted by SparkPeople user BECKER206.

The nutritional information for Chicken Penne with Sundried Tomatoes and Artichokes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.3

• Total Fat: 13.4 g
• Cholesterol: 61.7 mg
• Sodium: 445.6 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 5.7 g
• Protein: 22.3 g

Chicken Penne with Sundried Tomatoes and Artichokes is Italian cuisine.