Dinner

Chicken with Balsamic Tomatoes is for Dinner.

Chicken with Balsamic Tomatoes takes several minutes to prepare.

Chicken with Balsamic Tomatoes takes several minutes to cook.

Chicken with Balsamic Tomatoes makes 4 servings.

The ingredients for Chicken with Balsamic Tomatoes are:

1 pound boneless skinless chicken breasts

2 Tbsp Olive Oil

Garlic powder (season to your liking)

Ground black pepper (season to your liking)

1 cup sliced onion

14.5 ounce can of Hunt's Diced tomatoes with Basil, Garlic, and oregano (with juices)

1/2 cup balsamic vinegar

Here is how you make Chicken with Balsamic Tomatoes:

Heat olive oil in skillet over medium-high heat. Sprinkle garlic powder and pepper on chicken breasts and add to pan. Cook chicken 5-7 minutes until browned on both sides, remove from pan and set aside. Add onion to skillet, cook 1-2 minutes until crisp-tender.Add undrained tomatoes and vinegar to pan, bring to simmer. Return chicken to skillet. Cook 10-12 minutes longer or until chicken is cooked thouroughly (165 degrees) Serve chicken and sauce with pasta, if desired. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user GRINCHSJINGER.

The nutritional information for Chicken with Balsamic Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.5

• Total Fat: 10.3 g
• Cholesterol: 60.0 mg
• Sodium: 674.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.5 g
• Protein: 24.6 g

Chicken with Balsamic Tomatoes is Italian cuisine.