Dinner

Chicken with Sundried tomatoes and wine is for Dinner.

Chicken with Sundried tomatoes and wine takes 25 minutes to prepare.

Chicken with Sundried tomatoes and wine takes 30 minutes to cook.

Chicken with Sundried tomatoes and wine makes 7 servings.

The ingredients for Chicken with Sundried tomatoes and wine are:

11/2-2lbs skinless, boneless, chicken breast(cut into smaller pieces)
1 Stick butter
1/2 cup olive oil
1/2 cup white wine
1/2 cup sundried tomatoes
1/2 cup lemon juice
2 T parsley
1 pk. fresh mushroomsSliced)
1 cup chicken broth

Here is how you make Chicken with Sundried tomatoes and wine:

Cut chicken in smaller pieces and flour.In large skillet, melt butter and olive oil.Place floured chicken and cook turning only once. Remove chicken and put in a pan.Using same skillet, add white wine, cook 2 minutes.Then, add sundried tomatoes, lemon juice, parsley, salt& pepper, mushrooms, and chicken .broth.Pour over chicken(can be frozen at this point).Bake COVERED at 350 for 30 minutes until hot and bubbly.For 2-3lbs chicken add more butter and oil and toatoes and mushrooms as needed.Number of Servings: 7Recipe submitted by SparkPeople user 6921848.

The nutritional information for Chicken with Sundried tomatoes and wine is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 362.4

• Total Fat: 29.4 g
• Cholesterol: 74.2 mg
• Sodium: 438.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.8 g
• Protein: 18.5 g