Dinner

PALEO Chicken with Olives and Tomatoes is for Dinner.

PALEO Chicken with Olives and Tomatoes takes 30 minutes to prepare.

PALEO Chicken with Olives and Tomatoes takes 30 minutes to cook.

PALEO Chicken with Olives and Tomatoes makes 4 servings.

The ingredients for PALEO Chicken with Olives and Tomatoes are:

Tastybird Boneless, Skinless Tenderloins, 12 oz
Olive Oil, 1 1tsp
Garlic, 5 clove
Onions, raw, 4 slice, thin
*Muir Glen Fire Roasted Diced Tomato, 3 serving
*Krinos Kalamata Olives, black (1 olive, 5g), 18 serving

Here is how you make PALEO Chicken with Olives and Tomatoes:

Marinate chicken in olive oil, lemon juice and fresh pepper for 30-60 minutes.Preheat oven to 375.In skillet, saute garlic and onion.Add tomatoes and olives, saute for 15 minutes, uncovered. Stir frequently.Place chicken in baking dish. Cover with sauteed mixture. Sprinkle with parsley.Cover and bake for 30 minutes or until chicken is thoroughly cooked.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENGOETZINGER.

The nutritional information for PALEO Chicken with Olives and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.5

• Total Fat: 7.4 g
• Cholesterol: 41.3 mg
• Sodium: 1,283.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.0 g
• Protein: 20.6 g