The recipe Penne with Chicken and Tomatoes

Made From Scratch Recipes

Penne with Chicken and Tomatoes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Penne with Chicken and Tomatoes!

Penne with Chicken and Tomatoes

Penne with Chicken and Tomatoes Recipe
Penne with Chicken and Tomatoes

from the back of the Mueller's penne pasta box with slight modifications

What Course Is Penne with Chicken and Tomatoes?

Penne with Chicken and Tomatoes is for Dinner.


How Long Does Penne with Chicken and Tomatoes Recipe Take To Prepare?

Penne with Chicken and Tomatoes takes 15 minutes to prepare.


How Long Does Penne with Chicken and Tomatoes Recipe Take To Cook?

Penne with Chicken and Tomatoes takes 15 minutes to cook.


How Many Servings Does Penne with Chicken and Tomatoes Recipe Make?

Penne with Chicken and Tomatoes makes 6 servings.


What Are The Ingredients For Penne with Chicken and Tomatoes Recipe?

The ingredients for Penne with Chicken and Tomatoes are:

16 oz. Mueller's Penne Rigate (1 package)
4 Tbsp extra virgin olive oil
1 tsp fresh chopped garlic
1 can (*14.5 ounces) diced tomatoes
1/3 cup fresh basil leaves (we used 1 1/2 Tbsp. dried)
3 cooked boneless skinless chicken breasts
1 1/2 cups (6 ounces) shredded Mozzarella cheese
salt and cracked black pepper to taste


How Do I Make Penne with Chicken and Tomatoes?

Here is how you make Penne with Chicken and Tomatoes:

Cook and drain Penne pasta according to package directions.While pasta is cooking, heat olive oil in large skillet over medium-high heat.Add garlic and cook for 1 minute.Add tomatoes and basil. cook 2 minutesAdd chicken. Simmer for 5 minutesToss with pasta and Mozzarella cheeseSeason to taste with salt and pepper.Serve immediatelyNumber of Servings: 6Recipe submitted by SparkPeople user NELSONX5.


What's The Nutritional Info For Penne with Chicken and Tomatoes?

The nutritional information for Penne with Chicken and Tomatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.5
  • Total Fat: 15.8 g
  • Cholesterol: 84.9 mg
  • Sodium: 354.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 37.9 g

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