Dinner

chicken tortilla hotdish is for Dinner.

chicken tortilla hotdish takes 10 minutes to prepare.

chicken tortilla hotdish takes 30 minutes to cook.

chicken tortilla hotdish makes 8 servings.

The ingredients for chicken tortilla hotdish are:

3 cups of cooked chicken diced, or shredded
2 cans 98% fat free cream of chicken soup
1 16 0z container of fat free sour cream
1 small can diced green chilis
1 small can diced or sliced black olives
1 bag tortilla chips-lightly smashed into smaller pieces
3 1/2 cups of fat free shredded cheddar cheese
salt, pepper, and garlic powder to taste

Here is how you make chicken tortilla hotdish:

1)in a large bowl, mix soup, sour cream, green chilis, black olives, chicken, salt, pepper, and garlic powder. 2) in bottom of casserole dish or slow cooker, add enough soup mixture to cover bottom. then add a layer of broken chips, the add a layer of shredded cheese. repeat layers until everything is used finishing with a layer of cheese.3) heat through, in oven i cook at 350 for 30 min. in slow cooker on high for 2 hours. everything is cooked so it just needs to be heated through.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANDREAJ120.

The nutritional information for chicken tortilla hotdish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.9

• Total Fat: 4.3 g
• Cholesterol: 68.9 mg
• Sodium: 1,635.7 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.3 g
• Protein: 40.5 g

chicken tortilla hotdish is Mexican cuisine.

The dietary needs meet for chicken tortilla hotdish is Low Fat