The recipe Crunchy Tortilla Chicken Tenders

Made From Scratch Recipes

Crunchy Tortilla Chicken Tenders recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Crunchy Tortilla Chicken Tenders!

Crunchy Tortilla Chicken Tenders

Crunchy Tortilla Chicken Tenders Recipe
Crunchy Tortilla Chicken Tenders

These crunchy, slightly spicy chicken tenders are mouthwatering AND healthy!

What Course Is Crunchy Tortilla Chicken Tenders?

Crunchy Tortilla Chicken Tenders is for Dinner.


How Long Does Crunchy Tortilla Chicken Tenders Recipe Take To Prepare?

Crunchy Tortilla Chicken Tenders takes 10 minutes to prepare.


How Long Does Crunchy Tortilla Chicken Tenders Recipe Take To Cook?

Crunchy Tortilla Chicken Tenders takes 12 minutes to cook.


How Many Servings Does Crunchy Tortilla Chicken Tenders Recipe Make?

Crunchy Tortilla Chicken Tenders makes 6 servings.


What Are The Ingredients For Crunchy Tortilla Chicken Tenders Recipe?

The ingredients for Crunchy Tortilla Chicken Tenders are:

1 lb. chicken tenders
1 tbsp. chili powder
1 small egg
1 tsp. nonfat milk
3/4 cup baked tortilla chips, crushed
Salt and pepper


How Do I Make Crunchy Tortilla Chicken Tenders?

Here is how you make Crunchy Tortilla Chicken Tenders:

Rinse chicken tenders and pat dry. Sprinkle with salt and pepper. Preheat oven to 375 degrees.In a shallow baking dish, whisk egg and milk together. In a separate dish, combine crushed toritlla chips with chili powder. Dip chicken in egg wash, then in the tortilla chips, making sure to cover all sides. Place on non-stick baking sheet.Cook 10-12 minutes or until chicken is no longer pink.Number of Servings: 6Recipe submitted by SparkPeople user BLONDIE929.


What's The Nutritional Info For Crunchy Tortilla Chicken Tenders?

The nutritional information for Crunchy Tortilla Chicken Tenders is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 2.9 g
  • Cholesterol: 71.9 mg
  • Sodium: 153.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.3 g

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