Dinner

Chicken and Turkey Enchilada Pasta is for Dinner.

Chicken and Turkey Enchilada Pasta takes 30 minutes to prepare.

Chicken and Turkey Enchilada Pasta takes 35 minutes to cook.

Chicken and Turkey Enchilada Pasta makes 8 servings.

The ingredients for Chicken and Turkey Enchilada Pasta are:

*Jennie-O Lean Ground Turkey, 7 oz (remove)
Chicken Thigh, 59.53 grams (remove)
*Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked), 34.8 oz (remove)
Yellow Peppers (bell peppers), 146 grams (remove)
*Ortega diced green chile, 4 serving (remove)
S&W Black Beans, 226.7 gram(s) (remove)
*Old El Paso Taco Seasoning, 6 tsp (remove)
*Old El Paso Enchilada Sauce - Mild, 396 gram(s) (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 0.25 cup (remove)
*Kraft 2% Italian Three Cheese, 2 serving (remove)
Onions, raw, 72 grams (remove)

Here is how you make Chicken and Turkey Enchilada Pasta:

Preheat 350 degree oven, need 9x9 baking dishCook pasta and set asideCook chicken and ground turkey with a pinch of saltCook in skillet for 5 minutes peppers, onions, chiles, and a pinch of saltStir in to pepper mixture the meat, beans, taco seasoning, and 1/2 cup of the enchilada sauce and simmer for 5 minutes.Stir in 1/4 c of cheese.Add mixture to pasta.Spread 1/2 c enchilada sauce on bottom of baking dish.Add pasta mixture to baking dish and drizzle remaining enchilada sauce over the top. Cover and bake for 30 minutes. Sprinkle with remaining cheese and bake 5 more mintues.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CKOGLESBEE.

The nutritional information for Chicken and Turkey Enchilada Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.8

• Total Fat: 6.5 g
• Cholesterol: 30.6 mg
• Sodium: 622.4 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.2 g
• Protein: 17.6 g

Chicken and Turkey Enchilada Pasta is Mexican cuisine.