The recipe Chicken and Turkey Sausage Jumbilia'

Made From Scratch Recipes

Chicken and Turkey Sausage Jumbilia' recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken and Turkey Sausage Jumbilia'!

Chicken and Turkey Sausage Jumbilia'

Chicken and Turkey Sausage Jumbilia' Recipe
Chicken and Turkey Sausage Jumbilia'

What Course Is Chicken and Turkey Sausage Jumbilia'?

Chicken and Turkey Sausage Jumbilia' is for Dinner.


How Long Does Chicken and Turkey Sausage Jumbilia' Recipe Take To Prepare?

Chicken and Turkey Sausage Jumbilia' takes 15 minutes to prepare.


How Long Does Chicken and Turkey Sausage Jumbilia' Recipe Take To Cook?

Chicken and Turkey Sausage Jumbilia' takes 30 minutes to cook.


How Many Servings Does Chicken and Turkey Sausage Jumbilia' Recipe Make?

Chicken and Turkey Sausage Jumbilia' makes 12 servings.


What Are The Ingredients For Chicken and Turkey Sausage Jumbilia' Recipe?

The ingredients for Chicken and Turkey Sausage Jumbilia' are:

Green Peppers (bell peppers), 0.5 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), 1 cup, chopped
Sweet peppers (bell), 1 cup, chopped
Onions, raw, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Garlic, 1 clove
*Turkey Polish Sausage, 6 oz
White Rice, long grain, 4 cup





How Do I Make Chicken and Turkey Sausage Jumbilia'?

Here is how you make Chicken and Turkey Sausage Jumbilia':

Saute' you chopped veggies in a pan sprayed with Pam. Remove from pan when veggie's are clear. Add you sliced chicken breast and sausage. Cook til done. Add veggies, Minute Rice, and water. Simmer til done. Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user 1STEP@ATYME.


What's The Nutritional Info For Chicken and Turkey Sausage Jumbilia'?

The nutritional information for Chicken and Turkey Sausage Jumbilia' is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.3
  • Total Fat: 1.5 g
  • Cholesterol: 8.8 mg
  • Sodium: 157.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

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